Private Chefs

Elevate your evenings with great cuisine crafted by our skilled private chefs. We offer exquisite three-course dinners featuring vegetarian and vegan and gluten free options.

Example menu

Starters-
-Pan fried prawns in chilli and garlic butter on toasted ciabatta
-French onion soup with a cheesy crouton
-Asparagus spears, smoked pancetta and poached egg

Mains-
-Pan fried Sea bass fillet, roasted baby potatoes and cherry tomatoes with gremolata
-Toad in the hole, caramelised onions and red wine sauce
-Melanzane, with a pesto, Parmesan and rocket salad

Dessert-
-Tiramisu
-Fruit crumble and custard
-Chocolate pudding with chocolate sauce

Breakfast-
-Full English : bacon, black pudding, sausage, egg, grilled tomatoes, mushrooms toast, hash browns
-Bacon or sausage sandwich
-Fluffy pancakes with blueberries and golden syrup
-Granola with Greek yoghurt and fresh berries
-Crushed avocado, diced tomatoes with poached eggs and toasted rye bread

All guests will be asked to highlight any allergies and food intolerances before the event and it be no problem to cater for you. Meet some of our private chefs here

Local Pubs/Restaurants

If a private chef isn’t required, then there is an option to book a meal out with the local pub or restaurant, which we will do for you and get a pre-order. Relationships exist with many establishments and food can be pre-ordered in most cases or ordered on the night if that is a preference.